For all the Pork Rinds out there...

[Guyon]

...here's a piggie for you.

 

[Nikokurausu]

Creepy. It's making me hungry though!

 

[JurT]

That's a nice little piggy

 

[on_the_edge]

Wow. Guess what I am now going to bring to the office Christmas holiday brunch next week.

 

[leatherman]

I've always wondered if someone had ever tried to re assemble a pig....... guess they did!

 

[idahoskunk]

yum! i love the ones that are spicy :thumbup:

 

[Schuey2002]

May I please have an ear?

 

[Tyrkon Lawson]

Cannibals! All of you!

 

[GarySoneji]

Three of my favorite ingredients: skin, attached fat, and salt.

 

[bjjzak]

As the old cooks would say, if there's no fat, there's no flavor. Sad but true. Oh well, damn the arteries, full speed ahead!

 

[rbmcmjr]

Back during the beginning of the Atkins craze, Pork Rinds were marketed (in South Carolina, anyway) as a low carb snack alternative.

 

[Grandsuave]

I gained 40 lbs on the atkins diet, had to eat 4-5 bags of pork rinds every day to feel full.:barf:

 

[Tony G]

Pork Rinds???....

Well there is one vice I do not have.