For Sale SPAM

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steven04

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* Exported from MasterCook *

SPAM PRIMAVERA

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Misc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Spam, cut in strips
2 Carrots, thinly sliced
1 Zucchini, thinly sliced
1/4 c Finely chopped onion
1 Garlic clove, minced
6 tb Olive oil, divided
1 9 oz package linguini,
-cooked
1/2 c Grated parmesan cheese
2 tb Lemon juice
1/4 ts White pepper

1. In a large skillet, cook Spam, carrots, zucchini, onion and garlic in 3
Tbsps olive oil until vegetables are crisp and tender.

2. Toss together linguini, vegetable mixture, parmesan cheese, 3T olive
oil, and lemon juice until well coated. Serve immediately.

Source: Geo. A Hormel Co, 1992
 
...It's a bout time...I been waiting for more great "Spam" recipes...:p

fat_cat_eating.jpg
 
That one sounds pretty good, but I think I'd have to lose the spam... maybe replace with thinly sliced beef, or even sausage.

Never been a big fan of Spam... Treat is ok, but not Spam.

At least we get something useful out of spamming idiots.
 
In 1986 my brand new wife and I headed for Glacier Park on a honeymoon in my 79 Ford pickup with a topper and some camping gear. "Bacon is so messy," said I, "Let's take something called spam.... several cans!" Haven't had it since:thumbdn: However, about 5 years ago, I spent more than an hour in the Hormel Spam Museum and gift shop in Austin, Minnesota. It was a hoot!
 
DarrylS said:
...sliced with my 651 Spamsticker and fried golden brown...mmmmmmmmm...:D
Click to expand...
oh YEA wife likes sliced as thin as i can and fried crispy!:D
smire of mayo & cheep yellow mustard on 12 grain.. ;)
quick easy and good for you!:)
ugh i though you sold that spamsticker?:confused:
 
I was looking forward to trying the recipe in the original post...then I saw the "vegetables". Bummer.


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Buckaholic said:
I was looking forward to trying the recipe in the original post...then I saw the "vegetables". Bummer.
Click to expand...

slice thin,
drag in i cup flower with one pack of good seasons Italian mix coating well
and fry in olive oil. yum!
works well on turkey spam also!!
 
I like it sliced thin and fried crisp on plain white bread and to go with it
homemade mac & cheese:thumbup:
 
honesttom said:
I like it sliced thin and fried crisp on plain white bread and to go with it
homemade mac & cheese:thumbup:
Click to expand...

Agreed but me likes yellow mustard with Spam.

I just bought two cans of the low fat, lower salt version on Monday.

I posted this before on other forums: back in the 60's my mother would grind up Spam, onions and longhorn cheese, mix with mayo, spread on hamburger bun halves and then broil under the oven. In those days I could eat 10 at a sitting. BTW, I still have me mum's old meat grinder. I grew up in NE Iowa and a lot of my friend's sold their hogs to Hormel, so I always felt I was getting a little bit of home when I ate Spam.
 
This thread has been a hoot to read, but I have one to add. I like it fried and on a coney bun with sourkrout.

Jack
 
OOOHHH!!! I like the last three recipes!!! :)

When in Hawai'i I used to get, and still do when I am fortunate to be there, SPAM musubi from the 7-11 or gas station quick mart. Can get it here at some of the Hawaiian restaurants too.
http://en.wikipedia.org/wiki/Spam_musubi

I have just added the SPAM Museum to my "Bucket List".
Either I need to get new hobbies or a life LOL.
Doing what I can to get this thread Buck related...

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Last edited:
Bucka,

"Spam...More meats than you can shake a folding hunter at!"

Thats my slogan-I was hopin that Dave can have a contest for this too and the winner gets a 110 with spam scales and teflon coated bolsters.:p

ps: you probably due need a different hobby
 
SPAM SCALES !!! OMG!!!
roflmao
now how you "stabilize" spam? any ideas any one?
we would have to bar goose
because he would be the one to have to choose the winner!!
no way i do any picken!
 
riffraff said:
Huh. Didn't see the Golden Spam...
...
:D
Click to expand...
Top row...next to the "potted meat" ;)
Have had it, taste like yuck.

As for a 110 w/ SPAM scales...got one in BG-42 LOL
Had to QC the scales prior to the build. Taste tested ok (see my test sample near top).

463525485_8tfDz-M.jpg


RiffRaff...just noticed your tag line..."everything should taste like bacon'. TFF :thumbup:
 
omg its a spam 'nife!!! LOL
goose ya may have to consider a name change to
sir spam a lot!
jest had a can o turkey spam my self
color did not match the ion fusion blade..

cant think of tasting like bacon with out seeing a dog nose in my mind
 
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