- Joined
- Jun 1, 2009
- Messages
- 1,217
This was originally supposed to be a response to an "impress me" comment regarding the BK-15 but I figured I took so many pic's that it warranted a new thread.
Let me start by saying that this is the knife that E gave me at the gathering. (Not sure how he feels about being referred to as "E" but I'm a lazy typer soooo........)
Anywho, I was really happy to get a 15 but was a bit skeptical how it would hold up compared to other Becker knives.
First off was the kitchen use. I cut up some onion for a ghetto stir fry. I didn't do the whole onion like the pic but if you need to, you can cut almost paper thin with the 15.
Just for S&G; Why not open the can with the 15? As a disclaimer; the knife is in a modding limbo and has a half a$s strip job on it. Some of the coating got in the can as I was stabbing it.
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Off to the yard.
You can adjust the screen all you want. Regardless of what you do, this knife was BAF(bent as ----) and popped back without a hiccup. My baton was a 2.5 foot section of 2x4. I beat knives like I hate them and that is why I like Becker knives. They take abuse like this in stride.
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My son batoning with his 14 and trying to use the fire steel. Motivation? Hell yeah!!
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If this doesn't impress you than I can't help you. As a kitchen knife for chopping you might want something with better handle clearance. For batoning, you might want something thicker. If you want to rely on a knife that can kick as$ in the kitchen and hold it's own in the woods than there ya go.
(disclaimer): I hate to wish bad things on people but whoever created windows 8 should come down with a chronic case of non life threatening public diarrhea.
Let me start by saying that this is the knife that E gave me at the gathering. (Not sure how he feels about being referred to as "E" but I'm a lazy typer soooo........)
Anywho, I was really happy to get a 15 but was a bit skeptical how it would hold up compared to other Becker knives.
First off was the kitchen use. I cut up some onion for a ghetto stir fry. I didn't do the whole onion like the pic but if you need to, you can cut almost paper thin with the 15.
Just for S&G; Why not open the can with the 15? As a disclaimer; the knife is in a modding limbo and has a half a$s strip job on it. Some of the coating got in the can as I was stabbing it.
Off to the yard.
You can adjust the screen all you want. Regardless of what you do, this knife was BAF(bent as ----) and popped back without a hiccup. My baton was a 2.5 foot section of 2x4. I beat knives like I hate them and that is why I like Becker knives. They take abuse like this in stride.
My son batoning with his 14 and trying to use the fire steel. Motivation? Hell yeah!!
If this doesn't impress you than I can't help you. As a kitchen knife for chopping you might want something with better handle clearance. For batoning, you might want something thicker. If you want to rely on a knife that can kick as$ in the kitchen and hold it's own in the woods than there ya go.
(disclaimer): I hate to wish bad things on people but whoever created windows 8 should come down with a chronic case of non life threatening public diarrhea.
