? for those that have the HG55 in hand

winmagfrog

winmagfrog

Joined
Nov 16, 2005
Messages
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From the pictures I've seen so far, this knife looks like an awesome fighter. I don't have mine yet... I'm really thinking about having the upper swedge sharpened. Those of you that have it in hand, how do you think it would work out? Is the blade geometry there to support it?
 
winmagfrog said:
From the pictures I've seen so far, this knife looks like an awesome fighter. I don't have mine yet... I'm really thinking about having the upper swedge sharpened. Those of you that have it in hand, how do you think it would work out? Is the blade geometry there to support it?
Click to expand...


YES!!!!!!


:thumbup::D:thumbup:
 
My LE is slated to be an all-around kitchen and steak knife. I do get some large steaks but most of the time they are already dead.....I wonder if a sharpened upper edge would provide any benefit in slaughtering...err I mean cutting a 24oz NY Strip.
 
I am going to sharpen mine up after I have messed up the coating:thumbup:

Picture033-2.jpg
 
Dark Nemesis said:
My LE is slated to be an all-around kitchen and steak knife. I do get some large steaks but most of the time they are already dead.....I wonder if a sharpened upper edge would provide any benefit in slaughtering...err I mean cutting a 24oz NY Strip.
Click to expand...

No not really! most steak knives/ meat cutting knives have thin blades for slicing! & do not have a sharpened upper edge! but it looks cool!:D
But I do love my new HG55!
 
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