hello I’ve just been gifted a GEC 56 and am wondering about trying to protect the blade with a forced patina. Is this a good idea and if so any suggestions about how to go about doing it?
Cut an apple into slices every day for a week. Wipe the blade off after you're done, and don't forget the nail nick where the juice pools.
if you need a darker patina, go two weeks!
Stirring hot coffee and letting it dry on the blade has worked on mano 01 and 1095 blades I have. It takes a little while, but ends up with a fairly dark and uniform patina.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.