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- Nov 11, 2011
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- 1,398
OK - Next month I am going to a somewhat advanced 2 day class specifically on guards, handles and Hamons. I have never tried a Hamon. We students are to bring a couple of partly finished blades to the class, one of which is ready for heat treating. The plan is to do a Hamon on this blade and then heat treat it at the class site which I am assuming will be well equipped for HT. The instructor recommends that the blade to be used for a Hamon be W2, 1075, 1095 or "possibly 1084". I can easily bring a 1084 blade but am thinking that the other steels mentioned will take a hamon better than 1084 and that is the reason the instructor is saying "possibly 1084".
I always work with 1084 and HT it at home with a 2 burner Majestic propane forge and canola quench but certainly could order one of the other steels from Aldo and prepare a blade for the class. Then of course, I will have about 3' of this new steel left over at home. My question is: Which one of those other steels would allow me to do Hamons at home after the class with my newly gained knowledge and still be heat treatable with my modest facilities at home? (If any)
Thanks very much!
I always work with 1084 and HT it at home with a 2 burner Majestic propane forge and canola quench but certainly could order one of the other steels from Aldo and prepare a blade for the class. Then of course, I will have about 3' of this new steel left over at home. My question is: Which one of those other steels would allow me to do Hamons at home after the class with my newly gained knowledge and still be heat treatable with my modest facilities at home? (If any)
Thanks very much!