Forged 6.5inch Chef's Knife

Jason Cutter · Feb 12, 2004

Finally got onto a kitchen knife. Starting with 3/16inch thick stock, I managed to forge down the edge for lots of hand clearance when chopping. I don't think its anything fancy, just a simple working design with a few extras like the hamon. Thanks for looking. Jason.

http://fototime.com/ftweb/bin/ft.dl...1B-22043624D908}&exp=f&moddt=38028.8054388773

clint c · Feb 12, 2004

Great work, Jason! Nice design, should have the veggies shaking with fear in the crisper!

Clint

www.chisanknives.com

Roadrunner · Feb 12, 2004

You just keep getting better man. Nice knife.

GigOne · Feb 12, 2004

Now that is one knife would keep a knife knut from shirking' kitchen duty !

And it has just the right amount of hamon.

Very nice Jason !

gundy · Feb 12, 2004

Awesome work again Jason...!

Hey! Shouldn't you be in the shed?

Mr.BadExample · Feb 12, 2004

Beautiful!

RogerP · Feb 12, 2004

That's a real nice knife Jason - wish my kitchen knives had a wicked hamon like that one.

Cheers,

Roger

golok · Feb 12, 2004

It is one of those times when even a chef's knife can look sexy!

ptgdvc · Feb 12, 2004

REALLY REALLY NICE!

Danbo · Feb 12, 2004

Love it.

J. Shorter · Feb 12, 2004

Good one, I really like it.

Jerry

Dawkind · Feb 12, 2004

Great piece Jason! I'm going to take a pic of the knives I've gotten from you and post them in the 'hamon thread'.....just where this one needs to be!

Outstanding!!!

Chilli padi · Feb 12, 2004

I am very pleased to say that this sensational knife will be in my kitchen soon!

Many thanks for your hard work Jason.

Chefget · Feb 13, 2004

You're teasing me, right Jason...just loosening me up for that 9.5 inch JCB chef knife in my future...

(Great score Chilli padi, this man makes knives that cut!)

--Michael