Forged finish W2/Spalted Maple Burl

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Hi guys,
The knife is 9.5 inches w2 and 5 inch stabilized maple burl/416 ss. I call it my Turkey Mountain Bowie...done more of these/variations of these than anything over the last 6 yrs.

Blade is left "as forged" on spine and bottom of ricasso.

Trying out a convertible sheath using a large tek lok. I prefer IWB, but some like the knife on a belt. This mounts on a belt very firmly, and gives you an option.

Critiques are welcome.

Tad

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Love it. That Maple Burl is striking. How thick is the blade at the spine?
 
hot damn, now that is my kind of knife!
 
That's a beauty Tad - great design and gorgeous wood. These knives pack a punch.
 
That is a great looking knife, but then I like all your work.

Steve
--------
Member, W.F. Moran Jr. Museum & Foundation
ABS AP
 
as for all your knives:beautiful and sexy!

__________________________________________________________________

Riccardo Mainolfi
 
No criticism here, the Turkey Mtn has always been a big favourite and that's a great example! :thumbup:
 
Hi guys,
The knife is 9.5 inches w2 and 5 inch stabilized maple burl/416 ss. I call it my Turkey Mountain Bowie...done more of these/variations of these than anything over the last 6 yrs.

Blade is left "as forged" on spine and bottom of ricasso.

Trying out a convertible sheath using a large tek lok. I prefer IWB, but some like the knife on a belt. This mounts on a belt very firmly, and gives you an option.

Critiques are welcome.

Tad

1440393033.jpg

1440393106.jpg

1440393065.jpg

What do you charge for this?

It is one that looks like it should win a cutting contest. The contrasts in finishes on the blade is great. And that handle, wow!
 
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