- Joined
- Oct 30, 2002
- Messages
- 3,974
Don't worry, don't worry... I'll post pics tomorrow
. Right now the blade is in some vermiculite for a slow cool.
This was the first real use of my forge, and as I played with it, I was able to get it to hold a 5 to 10F range at around 1800F. I was also able to pull it down to 1500F and get it stable within the same size range. I'm very pleased. Once it's dialed in, it only takes just the occasional adjustment, if that.
So I picked up a piece of Don's W2 and put it in. I quickly found that it was easier to double glove and hold the 2 foot length of steel than it was to use the box jaws I had. However, as the steel got hotter as forging went on, I switched to a set of offset U-jaws, and they are now my favorite tongs.
A couple of things I figured out eventually. It's a lot easier to let the hammer do the work than it is trying to muscle the steel. I started timidly with smaller swings, trying to use my strength to make up the difference of a long swing. All this did is not move much steel and make my arm tired
. So I quickly switched to full swings with less muscle, and the steel really started moving.
It took longer than I'd like to form the tip, but as I get some practice, it will get faster. It's also not the exact shape I'd like, but it works. Another area that I need more practice is forming the "plunge" at the start of beveling. I used the edge of the anvil and a half hammer face blow, and it worked, but I need to improve it.
I thought forging the tang (from 1/4" by 1-1/4" bar) was going to really bite without a press, but it was kind of fun. By the time the heat was gone, my arm was tired and in need of a break (with my swings loosing accuracy), and it was back into the fire. I left more on the tang and ricasso than needed, but I'll clean it up with the grinder.
I did some thermal cycling, a normalize, and then an anneal. I'll post pics tomorrow before and after I clean it up on the grinder. It's just as much fun as I thought it would be. It's feels so much more dynamic and alive than sitting in front of a grinder eating steel dust. I guess I'll do that tomorrow
.
--nathan

This was the first real use of my forge, and as I played with it, I was able to get it to hold a 5 to 10F range at around 1800F. I was also able to pull it down to 1500F and get it stable within the same size range. I'm very pleased. Once it's dialed in, it only takes just the occasional adjustment, if that.
So I picked up a piece of Don's W2 and put it in. I quickly found that it was easier to double glove and hold the 2 foot length of steel than it was to use the box jaws I had. However, as the steel got hotter as forging went on, I switched to a set of offset U-jaws, and they are now my favorite tongs.
A couple of things I figured out eventually. It's a lot easier to let the hammer do the work than it is trying to muscle the steel. I started timidly with smaller swings, trying to use my strength to make up the difference of a long swing. All this did is not move much steel and make my arm tired

It took longer than I'd like to form the tip, but as I get some practice, it will get faster. It's also not the exact shape I'd like, but it works. Another area that I need more practice is forming the "plunge" at the start of beveling. I used the edge of the anvil and a half hammer face blow, and it worked, but I need to improve it.
I thought forging the tang (from 1/4" by 1-1/4" bar) was going to really bite without a press, but it was kind of fun. By the time the heat was gone, my arm was tired and in need of a break (with my swings loosing accuracy), and it was back into the fire. I left more on the tang and ricasso than needed, but I'll clean it up with the grinder.
I did some thermal cycling, a normalize, and then an anneal. I'll post pics tomorrow before and after I clean it up on the grinder. It's just as much fun as I thought it would be. It's feels so much more dynamic and alive than sitting in front of a grinder eating steel dust. I guess I'll do that tomorrow

--nathan