Hi guys,
I am currently only making stock removal blades but I'm really starting to love those hamons. I noticed they are mostly on th 10... series and some 5160 and I've seen O-1 used as well. My question is ..If I make a knife from 5160 by stockremoval and someone else makes one by forging etc., will the forged be better steel when finished? I've heard that pounding the steel rids it of it's impurities ..true or no? I figured with todays technology most steel should be pretty decent quality. I know from working in a steel making plant that every steel we make is kept within pretty tight parameters as far as chemistry goes. But still I'm curious. I have no experience forging.
Mike Coughlin
I am currently only making stock removal blades but I'm really starting to love those hamons. I noticed they are mostly on th 10... series and some 5160 and I've seen O-1 used as well. My question is ..If I make a knife from 5160 by stockremoval and someone else makes one by forging etc., will the forged be better steel when finished? I've heard that pounding the steel rids it of it's impurities ..true or no? I figured with todays technology most steel should be pretty decent quality. I know from working in a steel making plant that every steel we make is kept within pretty tight parameters as far as chemistry goes. But still I'm curious. I have no experience forging.
Mike Coughlin