Forging Project

Stacy E. Apelt - Bladesmith

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Sunday afternoon I had a young man (18) over to work on a sword project. He had designed it last year and asked if I would make it for/with him . I told him it would be his graduation present. I had done all the metal work on the blade, and we were working on the habaki, fittings, and tsuka. Up to now, he has just watched the hot work. More on that project at a later time.


After we were done with the afternoon's work in the forge, I asked him if he wanted to have some fun. He was all, "Oh Yeah!". I rummaged in my "metal for projects" bucket and pulled out a 7-8" tapered half round rasp. I asked if he liked snakes, and he said he loved them....so I taught him to make a foot long snake from a rasp. We kept it simple, but the result was really good. He listens well, and is very smart ( valedictorian of his graduating class this year). He did 80% of the work on this.

The process is really simple. Do all forging between 1600F and 2000F. Don't forge below medium red. Take your time and work slow. Needing more hammer blows is better than one to many. uUe a small 1# machinists hammer. A wooden "schwacker" is good for the final shaping. ( Schwacker is Tai-Goo Yiddish for a wooden mallet made from hard wood like lignum vitae)

Start with the tail. Start drawing the file out from the sides about 1/3 up the rasp from the tail end. Once it is getting drawn out a bit round it as you go when it starts looking tail-like ( A snake belly is flat and the tail is round).

Then switch to the head. Cut off the tang, leaving a 3/8" nose and the shoulders. Fuller in the sides behind the head to start the neck. This should be just a bit into where the rasp teeth start.
Now start on the head shape. Shape the head from the sides, and roll the underside as you narrow the nose/mouth. you want a basic diamond shape to start with. Make a little eye punch from a piece of scrap steel and punch in two diamond shaped eyes. Start drawing and shaping the upper body until it gets a decent snake shape. At this point the back should be rounded with teeth pretty much standing up and the belly flat with teeth in straight rows. Work the bottom edges to roll the sides as needed to make it look like a snake belly. When that is done, start shaping the serpentine look. Start at the head and put a good sideways bend in the body at the neck, using the horn/bick of the anvil. Repeat from the other side a bit father down, repeating until you get to the tail. About two undulations looks good, which is five bends.

Start working the scales now. Do this at low red to dull red....1200-1500F. Flatten the teeth on the back with firm enough blows to collapse the teeth, but not distort the snake body. You will get the feel quickly. this is a lot of gentle tapping. Use a smaller 1/2# hammer if you have one. Even a tack hammer works well. It will leave a diamond shape scale. Work slow and go up and down and side to side. Don't worry about the undulations getting messed up a bit, you will take care of that in the finishing steps. Switch o the wooden hammer to get things tight and not deformed if needed.

When the top is looking good, decide on the bottom. I often leave the bottom as-is with the teeth sticking out because it looks more like a real snake belly with the rows, If you decide to hammer them flat, use a small narrow tinsmith style hammer and work them flat from neck to tail.

When all the scales look good, straighten the curves as needed, and slightly raise the head. Bend the tail down as needed so the snake rests in a natural pose. The wooden hammer is great here.

Take to the grinder, or hand sand, and give the whole body a quick going over with a worn 400 grit slack belt. All you want to do is flatten the scales and shape the head. You will instantly see the scales turn into tight perfect snake scales. The head should be shaped smooth to the neck. Add a mouth with a small three corner file.

Take to the FC tank and etch for a few minutes, rinse and dry (I stick it in the still warm forge for a moment). Hand sand with worn 400 grit lightly, re-etch as needed, and very lightly sand just a few strokes. You want a gray/black look with bright scales. Either quit there, or give it a 15 second final etch, rinse, neutralize, and a rub with coarse cloth ( old blue jeans) to give a nice "sheen" look.

You can give it a blacksmith finish with bee's wax and kerosene if you are familiar with that finish, otherwise it is done.
 

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Thanks for the write up; but, more importantly thanks for sharing with a high-schooler. Kids, when given the chance and some opportunity can do some amazing stuff and its good to be reminded of that every so often.
 
Yep, I showed him what to do, and started on the tail. I think he thought I was going to make the whole snake. Then I handed him the hammer and stepped to the other side of the anvil. He was leery at first, but I just slowly talked to him as we went. I told him things like, "If it slips...let it fall", "Don't grab a hot tong with a wet glove", "You can move more steel in the next blow, but it is hard to move it back", and other hard learned shop craft. Before long he was sticking it in and out of the forge like he had done twenty of these critters. A few well placed taps, and back in. I actually had to tell him to hit it harder a few times.
Took us maybe 45 minutes to make this little fellow.
 
Neat. Hopefully one day I will get to the point where I can make one with my son. And where do you get a lignum vitae mallet? Last I saw of that wood, we were using it for belaying pins on the USS Constitution and they would not let me have one when I transferred.
 
Great project Stacy! It is very important thing to teach the craft; the experience must flow through times :thumbup::thumbup::thumbup:
 
Neat. Hopefully one day I will get to the point where I can make one with my son. And where do you get a lignum vitae mallet? Last I saw of that wood, we were using it for belaying pins on the USS Constitution and they would not let me have one when I transferred.

Ebay or any good wood supplier. You want the real stuff, not the Argentina wood.
http://www.ebay.com/bhp/lignum-vitae

For those coming to Ashokan, I will bring up some rasps and demo this project. Hopefully, someone will video part of it and post it here or on YouTube.
 
Thanks. Not sure if a mallet sized blank is in the budget at the moment. I will have to ask the wife for Christmas.
 
Other woods that work are tight grain oak, ironwood, hickory, any hard dense wood, etc. Check the wood bin at a Woodcraft or woodworkers lumber supplier for cut-offs and short turning blocks. There is no rule that a mallet needs to be ugly. Think about bubinga, bocote, figured hard maple, etc. A 2X6" block can be turned into a 1.5X5" mallet that will last a lifetime. !.5" stock will make a nice 1.25" mallet.The handle can be any sturdy wood you like.

Make a pair of 1" wide brass or iron collar band to encircle the ends. Hammer them on and grind the wood flush. This makes the mallet stay round and prevents splitting. To do this the easy way, you can cut two rings from 1.25" or 1.5" stainless or similar tubing. A lathe will make the mallet head and a nice handle.

Such a mallet is the tool for straightening blades during HT, taking the "banana" out of forgings, hammering on the spine or edge to keep a forging straight, etc. You can hammer on red hot metal with little or no damage to the mallet. An occasional grind with a 100 grit belt will make it new again when it gets worn or marked.

Similar mallets are nice for leather working and crimping down the folds stainless foil for HT.

You might as well make several if you make one :) Make the last one the one for the forge, as you will have it down pat by then.
 
There ya' go, reviving an 10 yr old post {g}.... BUT, it was for a good cause. Thanks for the post to bring it up.
Ken H>
 
Yeah, I did not realize my linking it and then making an addition would re-post it. As you said, the subject came up and it is good info.
For the sin of necroposting, I shall go out to the shop and punish myself by drinking a dram of Irish Whiskey.
 
Well, of course!
I will have to get the taste of the Irish Whiskey out by neutralizing it with a few drams of Balvenie.
 
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