Forschner Fibrox Tang. How deep?

[HoosierQ]

I am liking the Forsshner Fibrox stamped knives. Hear really good things for what they are. Does anybody know what the tank is like under the Fibrox handles? There is sort of a famous photo of a series of Mora bushcraft knives that shows the tangs unside their plastic handles (some are better than you're expecting, a couple are pretty short).

Does anybody know how far the tang goes up in there? I have shopped around something fierce and I like what I read, see, and comprehend but have yet to get an appreciation of this tang question.

Any input would be appreciated.

 

[Sidehill Gouger]

Why does it mater? I've never heard of anyone breaking the blade on one cutting something and I've worn more than one out with repeated sharpenings cutting meat.

 

[FortyTwoBlades]

Try writing the folks at Victorinox! I'm sure they'd be happy to oblige.

 

[HoosierQ]

Sidehill Gouger

Quite honestly, your specific feedback is really what I am interested in. The actual depth of the tang is, functionaly speaking, not really an issue. Won't be batoning with the Forschner!

I am going to say your feedback is just what I needed here. Thanks a lot.

QB