It may not look like much, but this old knife proved itself to me many times. I used it daily as a light duty matchete or "bush knife" for years, and it tackled some fairly thick stuff...a bit too thick as can be seen with the blade.
I had thought the knife was lost to time, but after 18 yrs in the bottom of a box I have found it again.
Now I need to figure out what to do with it. Over the years I wished I had cut the blade down, but now I am torn between modding the blade and just sharpening it with the chips and all (I just feel nostalgic about it).
It needs to be cleaned up a lot more, but I think it can live again.
Anyone have pictures of similar knives that have been cut down? or anyone keep using a knife with a blade chipped this much?
I had thought the knife was lost to time, but after 18 yrs in the bottom of a box I have found it again.

Now I need to figure out what to do with it. Over the years I wished I had cut the blade down, but now I am torn between modding the blade and just sharpening it with the chips and all (I just feel nostalgic about it).
It needs to be cleaned up a lot more, but I think it can live again.
Anyone have pictures of similar knives that have been cut down? or anyone keep using a knife with a blade chipped this much?