- Joined
- Feb 24, 2001
- Messages
- 1,308
I had taken my Benchmade 100SH2O dive knife out on my kayak (who knows when ago)...
Now, it's H1 steel, supposedly "unrustable."
I rinsed it with fresh water after use but then put it back into its sheath (mounted on my PFD vest) and I guess it was still wet.
Well, the next time I took it out and looked it over (I don't know how long between), it had small spots of what looked (and acted) like rust near the base of the blade, close to the handle. I looked closer tonight and found that along the ridge where the tang is sandwiched by the handle scales, there was also rust.
So I took off the handle scales (thank you, Blue Box!) and lo! and behold! There was a serious accumulation of rust discoloration on the tang! It had also stained the inside surfaces of the handle scales.
I busted out my tube of Flitz and set to work with paper towels and finally with a dish scrubby (the green side), and eventually got the handle scales completely clean of the rust stains. The knife, however, is a different story.
All the rust buildup is gone, but there are dark, mildly pitted spots wherever there had been rust before.
I don't understand why this happened. I thought the H1 steel simply would not do this.
Care to hazard a guess or theory about it? Is this knife supposed to be disassembled for cleanup after every day spent on the water, just to make sure it doesn't rust beneath the scales??
Is it possible that it's not the knife's steel itself that rusted, but stuff ON the knife rusted?
Has anyone else experienced rust of any degree with an H1 knife?
-Jeffrey
Now, it's H1 steel, supposedly "unrustable."
I rinsed it with fresh water after use but then put it back into its sheath (mounted on my PFD vest) and I guess it was still wet.
Well, the next time I took it out and looked it over (I don't know how long between), it had small spots of what looked (and acted) like rust near the base of the blade, close to the handle. I looked closer tonight and found that along the ridge where the tang is sandwiched by the handle scales, there was also rust.
So I took off the handle scales (thank you, Blue Box!) and lo! and behold! There was a serious accumulation of rust discoloration on the tang! It had also stained the inside surfaces of the handle scales.
I busted out my tube of Flitz and set to work with paper towels and finally with a dish scrubby (the green side), and eventually got the handle scales completely clean of the rust stains. The knife, however, is a different story.
All the rust buildup is gone, but there are dark, mildly pitted spots wherever there had been rust before.
I don't understand why this happened. I thought the H1 steel simply would not do this.
Care to hazard a guess or theory about it? Is this knife supposed to be disassembled for cleanup after every day spent on the water, just to make sure it doesn't rust beneath the scales??
Is it possible that it's not the knife's steel itself that rusted, but stuff ON the knife rusted?
Has anyone else experienced rust of any degree with an H1 knife?
-Jeffrey