The angle on the back of the blade can be anywhere from about 6 1/2 to 10 degrees, depending on factors such as the length of the locking bar and personal preference.
Though there's some disagreement, I think the face of the lock leaf should be cut at 90 degrees - that is, straight across, so that only the inside edge of the lock leaf contacts the blade bevel rather than the entire thickness of the lock leaf contacting the blade bevel. I break the inside edge on the lock leaf slightly with a Scotch Brite belt to avoid "digging in."