The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I'm guessing you hold a longish hair by one end and attempt to cut it. If it won't cut, then it isn't sharp enough.Can someone explain to me how to perform the "cut a free hanging hair" sharpness test. I'm not really sure how its done. Thanks!
That's up to you. I don't think there are any rules with this. Not all hair is the same etc etc. It's a bit like cutting receipt paper or paper towel; you won't really be getting a measurable result either way.Slice cut or a push cut?
Probably as easy as cutting wet toilet paper without it tearing and just as useless. It's enough for me when my knife cuts meat (dead or alive)"cut a free hanging hair" sharpness test.
but its still fun to take an edge to the extremes and see what results you can get.
It's really hard to get an edge to pass a HHT that is to obtuse, likewise a thinner edge won't whittle.Thanks for that. Yeah I can get them to whittle from tip to root but I've never been able to get them to whittle from root to tip. I would love to get one to silent slice one day but I dont know if it'll ever happen.