French knives in North America (1608-1760) - Newly published information

[lecoureurdesbois]

For anyone interested in learning about the most common French knives used in North Americas (Louisiana, Canada, Acadia, Illinois...), three articles have been published through the magazine called Journal of the Early Americas.

Featured in the August/September 2011 issue of the Journal of the Early Americas:French Knives in North America: Part I - "Flatin" and "à la dauphine" by Kevin Gladysz and Ken Hamilton

Featured in the October/November 2011 issue of the Journal of the Early Americas: French Knives in North America: Part II – “Siamois” and "two-pin" knives by Kevin Gladysz and Ken Hamilton

Featured in the December 2011/January 2012 issue of the Journal of the Early Americas: French Knives in North America: Part III – The “Boucheron” knife by Kevin Gladysz & Ken Hamilton

 

[goodeyesniper]

thanks! good stuff

 

[Mikael W]

Yes, this is info I have wanted to find!

Regards
Mikael