- Joined
- Mar 2, 2014
- Messages
- 2,585
Does anyone have experience with traditional French folding knives ,most of them are made in 12c27 Sandvik or c75 carbon.How is the heat treat on these ones,are they left softer around 55rc or are taken to 58-9 rc or more?I know that probably different companies do it differently,but am not sure as my experience with those is very limited basically non existent.All input is welcome!