- Joined
- Apr 28, 2015
- Messages
- 74
Has anyone here had real life experience using the Topps Frog Market Special in the kitchen? Good/Bad/Ugly?
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Tops just replaced the original blade coating with a new material that is supposed to be more durable. Other than that, I don't know much about the improved version.It has been on my drool list because it would be easy grab-and-go option for open fire and camp cooking sessions. I find the coating a little disgusting though for cooking knife. I had tops knife with same or similar coating and it started to flake with acids.
I think it’s also more of a carver (meat) knife than universal kitchen knife.
Would be fun to test though.

They've jumped a good bit in price since this thread was started. I was looking at them in the Spring of 2023 for about $90 when a sale was spotted. I wouldn't pay the tariff for one right now. Maybe some day I'll run across a used one. Until then, the Frog Market Special is off my bucket list.