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Frost's Scaling knives - spoon handle?
- Thread starter RH
- Start date
- Joined
- Mar 24, 2001
- Messages
- 584
I think the spoon is used to scoop out the guts once the fish has been scaled. Some people like to grill their fish whole, so they just scale and gut them. I guess they don't mind picking bones out of their food..
Chris
Chris
- Joined
- Jun 7, 2000
- Messages
- 296
spoon may be for scaling. that is what i use for panfish. Spoon or fork makes quick work of fish scales.
dave
dave
This knife actually has a scaling edge on the top spine. Sounds like the spoony handle might be a good thing to have, wouldn't hurt if you don't use it. Thanks. I'm thinking of picking up a fish knife for a guy who currently uses an old kitchen knife with no sheath. Sounds like the Frosts will fit the bill.