I'm not a saber grind fan, unless the blade is thin enough that you need the saber to lend strength to it. Yeah, it will tend to shift the balance toward the tip, making for better chopping, but I honestly don't chop all that much - I do a lot more slashing of vegetation, and my chopping is usually of the "de-limbing" variety, where a faster balance is more beneficial than raw chopping power.
If I really need to cut a serious log in half, I'd much rather use a folding or chain saw.
Full flat excels at the tasks I'm more likely to use a big knife for - batoning, delimbing, slicing, and brush clearing.
OTOH, a full convex can be ALMOST full flat, but enough curvature to reduce binding during batoning, slicing, and chopping, so it might be even more awesome than the full flat.