A friend showed me several semi-vintage hunting knives last night. Sorry I didn't take a picture, but I'm confident I can explain the question well enough:
One of the knives was a standard American-style upswept skinner, I believe it was Western Cutlery from Colorado. It had a full-width exposed full tang. And it had stacked leather handles. What keeps the leather pieces in place?
I can only imagine the tang is open in the center and the leather pieces fit in like an I-beam? (=)
One of the knives was a standard American-style upswept skinner, I believe it was Western Cutlery from Colorado. It had a full-width exposed full tang. And it had stacked leather handles. What keeps the leather pieces in place?

I can only imagine the tang is open in the center and the leather pieces fit in like an I-beam? (=)
