- Joined
- Feb 28, 2007
- Messages
- 9,786
I'm seeing both lots of new names in W&SS which is great :thumbup::thumbup::thumbup:, but lots of 'old' attitudes lately on the tang bashing.
There must be 4 active threads going on where people question a survival knife, or bushcraft blade worthiness because it isn't full tang. I know that astronauts prefer tang, but what kind of tang?
Where we going with this survival knife business? Look, everybody in the industry has thankfully gotten over the 1/4" thick stout blade (except Rick
) must have thickness for robustness. I checked out Busse combat last week, I see 3 awesome looking bushy's in 0.150" beatific thickness, two models even lacking a choil :thumbup::thumbup:
The world is changing on the heavy/thick survival blade. People seem to be realizing that you can throw a lot at a knife, just don't get stupid. Why are we still so hung up on whether a tang is full width or not? Sixty percent of you guys are too afraid to baton on your knives, full tang or poon tang.
Lets look at the kabar duty knife as our example. Sure they do break, but they also go through hell. Lets look at the traditional bowies - pretty much all stick tangs. I've got a stick tang giant leuku from Christof and it doesn't bother me one bit to make it eat wood at my will. I'm still scratching my head because I've yet to break a knife, including the cheap moras and the old hicks I pound into wood. How do people keep breaking their blades to make them so worried about it?
I don't get it with all the tang comments I keep seeing. The wrong design with the wrong application will probably fail whether its full tang or not. I do understand the aesthetics related to full tang knives and that some people really prefer the visuals of slabs. I do myself for some things. However, I think people are projecting their aesthetic value system by attempting to devalue the robustness of hidden tang knives in a manner that exceeds the truth of such statements.
I see broken knives all the time on BF. I see full tang broken knives and I see stick tang broken knives. I'm willing to stake that the correlation is based on production number (how many knives of a given make are out there) more so than on the production method.
How many folks avoid a knife like the plague because the tang isn't fully in view? Is your fear of knife breakage based on experience or just fear of it happening?
There must be 4 active threads going on where people question a survival knife, or bushcraft blade worthiness because it isn't full tang. I know that astronauts prefer tang, but what kind of tang?
Where we going with this survival knife business? Look, everybody in the industry has thankfully gotten over the 1/4" thick stout blade (except Rick

The world is changing on the heavy/thick survival blade. People seem to be realizing that you can throw a lot at a knife, just don't get stupid. Why are we still so hung up on whether a tang is full width or not? Sixty percent of you guys are too afraid to baton on your knives, full tang or poon tang.
Lets look at the kabar duty knife as our example. Sure they do break, but they also go through hell. Lets look at the traditional bowies - pretty much all stick tangs. I've got a stick tang giant leuku from Christof and it doesn't bother me one bit to make it eat wood at my will. I'm still scratching my head because I've yet to break a knife, including the cheap moras and the old hicks I pound into wood. How do people keep breaking their blades to make them so worried about it?
I don't get it with all the tang comments I keep seeing. The wrong design with the wrong application will probably fail whether its full tang or not. I do understand the aesthetics related to full tang knives and that some people really prefer the visuals of slabs. I do myself for some things. However, I think people are projecting their aesthetic value system by attempting to devalue the robustness of hidden tang knives in a manner that exceeds the truth of such statements.
I see broken knives all the time on BF. I see full tang broken knives and I see stick tang broken knives. I'm willing to stake that the correlation is based on production number (how many knives of a given make are out there) more so than on the production method.
How many folks avoid a knife like the plague because the tang isn't fully in view? Is your fear of knife breakage based on experience or just fear of it happening?