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Will I haven't really used mine enough to give a really good review. It seems something has gotten in my way to prevent me from getting out to my sis's place for weeks now.
I did take it to show my Bro and he asked if I wanted to check it out on some Blackjack Oak. This is the wood I talk about that sucks sand up with the water. It will tear up a new chainsaw chain in nothing flat!!
He had a log about 7" in diameter that had been burnt in a wildfire on one side making it even harder. I chopped through it in about 50 chops. This was the 1st time I had used the blade and the log was in an awkward position.
It held it's edge well with no deformation and seemed just abut as sharp after I cut the log as it was before.
I have also chopped some Honey Locust in my woodpile. It is a nice hardwood with a pretty yellow heartwood. I touched up the edge after the oak with the chakma and after using Scotch Brite on it.
One thing I really like about the knife is what I think is a superb balance. The blade curves continually from the bolster to the point. The blade is wide, 3", and tapers nicely from the spine to the edge bevel. The spine on mine is about 9/16" or 14 mm thick.
It chops better than my 18" AK, but that's probably due to the weight at 3 1/4 Lbs and the thinner edge. Mine likes a 1/4" being 22" long.
I would like to think the totally curved spine has something to do with the balance and it's penetration, but I haven't spent enough time with it to determine that.
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"Know your own bone, gnaw at it, bury it, unearth it again."
'Thoreau'
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