Gatco Vs. Lansky

Joined
Nov 26, 2000
Messages
515
What is better? I do not know much about the gatco system but I belive it is like the lansky only cheaper. What angle presets does the gatco have, is the clamp metal, and does the clamp come with a stand? I will be sharpening an SOG vision that has a pretty thick blade so will either be able to handle it? Thanks!
Knifeman==>-----
 
Have you tried any searches in this forum on the subject. It seems to be one of the most popular thread titles I can remember seeing.

It sounds as if you're contemplating buying one or the other. If so, before you make any decisions, I'd strongly suggest your reading Joe Talmadge's FAQ on sharpening, if you haven't already done so. A great many people choose the Spyderco Sharpmaker over either of the clamped systems. I sure wish I had! I have the Gatco. I think I sharpened one blade on it, before quitting in frustration. Was a big chef's knife, with a wide blade, so that may have contributed to my probs. Anyhow, just the thought of using it is painful. I am going to buy a Sharpmaker soon.
 
I had a Lansky for a while. I wish I had bought the GATCO system. The Lansky is easier to find specialty hones for (Arkansas, black Arkansas, ultra fines, ultra coarse, etc.), but the Gatco has wider hones that will work much easier and faster, unless you plan to do recurves. I don't know how correct the Gatco angle holes are, but the Lansky holes are usually 4-degrees off (when the edge is a half an inch from the end of the clamp, which is usually where I clamped it). If my memory serves me correctly, the 20-degree hole on the Lansky is about 15 or 16, the 25-degree hole is closer to 20, and the 30 is about 25 or 26 in reality.

I think both clamps are made of metal (aluminum probably), and yes, they scratch the finish on blades. Put a layer of duct, or blue painter's masking tape on the blade or inside the clamp jaws to prevent the scratching. If you want to sharpen a tanto, the Gatco will give you a cleaner and more distinct corner between the tanto tip portion and the regular edge. Just make sure you sharpen the two portions seperately so you don't round the stones. The Gatco works better than the Lansky for tanto's because it has the wider hones.

Clamp stands and grips are optional with either system. Both systems have clamp jaws that will open up fairly wide.

Bugs: Sounds like you need an Edge Pro. :) If you need to do stock removal to reshape the bevel on a severely dulled knife, the 204 will not work so great. I tried using a demo 204 in a store, and I simply can't see how you can do any serious sharpening on it without wasting a lot of time.
 
I have owned both the Gatco and Lansky systems. IMHO the Gatco is a slightly higher quality unit, though both are so similar that there's little to distinguish one over the other. You must mask off or pad the back of the blade with either system in order to not scratch the blade. These systems are very good at profiling a blade and removing lots of metal to back bevel or something like that. And a decent edge can be attained with either. They are a lot of work, masking, clamping, changing angles, messy w/oil, ect...
I find the Sypderco Sharpmaker a wonderful tool. It's fast and quickly puts a razor sharp edge on most blades which are in any sort of decent shape to begin with. No clamping, no messy oil or water, and usually a few strokes or five minutes or so and the hairs stand up and run off the arm when the blade gets near. :D
 
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