Greetings everyone,
I've been enjoying a new-to-me Gayle Bradley that arrived in my mailbox yesterday and believe it really does live up to its hype. However, something's nagging me so I come to you, the experts who also use and love the Gayle Bradley, to find out if this is normal.
I dug for the specific term used to describe shutting your knife and the blade "snaps" closed, usually at or about the halfway mark (I hope this makes sense) but can't find it to save my life. Basically all my knives do it at or around halfway, but the Gayle Bradley seems to not do this until the blade is nearly closed, at which time it does it -- just without the "snap."
So what's this called when it snaps shut, what part of the knife is responsible for it (I'm learning the technical parts and operation of knives finally), and is this normal for the Gayle Bradley? I originally looked up ball detent issues, but it appears it only prevents the knife from opening when it's closed and does not help it along when closing it.
I have no idea if this makes sense, but I hope it does. I want to love this knife but this little thing about it bothered me enough that I had to ask.
Thanks for your help, and your patience with helping me understand knives better.
I've been enjoying a new-to-me Gayle Bradley that arrived in my mailbox yesterday and believe it really does live up to its hype. However, something's nagging me so I come to you, the experts who also use and love the Gayle Bradley, to find out if this is normal.
I dug for the specific term used to describe shutting your knife and the blade "snaps" closed, usually at or about the halfway mark (I hope this makes sense) but can't find it to save my life. Basically all my knives do it at or around halfway, but the Gayle Bradley seems to not do this until the blade is nearly closed, at which time it does it -- just without the "snap."
So what's this called when it snaps shut, what part of the knife is responsible for it (I'm learning the technical parts and operation of knives finally), and is this normal for the Gayle Bradley? I originally looked up ball detent issues, but it appears it only prevents the knife from opening when it's closed and does not help it along when closing it.
I have no idea if this makes sense, but I hope it does. I want to love this knife but this little thing about it bothered me enough that I had to ask.
Thanks for your help, and your patience with helping me understand knives better.
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