Good afternoon everyone, I want to say that most of you probably dont know me too well, but i dearly appreciate your knowledge and advice, and i apologize in advance for the long post, but this is important to me.
I ordered a GEC #89 melon whittler and its my first Great Eastern, and i was very humbled at first to have my hands on it since all the previous trad. knives i had before this were small fry. After a few minutes i started noticing the plethora of problems on it and i know some of you have had problems with GEC and i'd like to know how you handled them.
Firstly is the scales, they are terribly mismatched, pile side is dark rich brown, the mark side is whitish yellow; the bigger problem--one side is nice and full, the other side is concave. Literally concave, it looks terrible, but more importantly it is hard\awkward to handle (the bolster sticks out twice as much as the stag, see pic)
Second major problem is the gaps, between the liner and the springs on both sides. This sounds ridiculous but when i was taking the pictures i was watching tv through the gap...
Thirdly the pull is all sorts of screwed up. It feels like the spring is dead on the primary and secondary blades. They open smoothly the first 1\4 of the way, and then the rest of the way its like theres no backspring. Im new to GEC but not to pocket knives, so i tried washing out the joints with warm water and working them and oiling them up. Nothing.
Fourth is the blade rub, which is to be expected on a multi-blade knife, but both the secondary blades are pushed into the liners so badly that it takes the same force to pull them away from the liners as it is to open them up.
Lastly, they burned the backsprings when they ground them to fit in. So i didnt think of this earlier, but if you burn the steel, it destroys the heat treat, which might be why the blades dont open up properly?? The blades are dull but that is fixable.
I mailed GEC, and i very kindly explained the problems, telling them that the knife is brand new with all these problems. I was very sincere with them because i know stuff happens and maybe it slipped through quality control, but the mail i received back was like a kick when i was down. Her exact words were: "send the knife in but we dont know what we can do." Not very promising. I work full time and i go to college full time, and i literally saved up for just under a year to get this knife for myself, so if youre reading this post youll understand why it hurts so much.
Any ideas?? :grumpy:
I ordered a GEC #89 melon whittler and its my first Great Eastern, and i was very humbled at first to have my hands on it since all the previous trad. knives i had before this were small fry. After a few minutes i started noticing the plethora of problems on it and i know some of you have had problems with GEC and i'd like to know how you handled them.
Firstly is the scales, they are terribly mismatched, pile side is dark rich brown, the mark side is whitish yellow; the bigger problem--one side is nice and full, the other side is concave. Literally concave, it looks terrible, but more importantly it is hard\awkward to handle (the bolster sticks out twice as much as the stag, see pic)
Second major problem is the gaps, between the liner and the springs on both sides. This sounds ridiculous but when i was taking the pictures i was watching tv through the gap...
Thirdly the pull is all sorts of screwed up. It feels like the spring is dead on the primary and secondary blades. They open smoothly the first 1\4 of the way, and then the rest of the way its like theres no backspring. Im new to GEC but not to pocket knives, so i tried washing out the joints with warm water and working them and oiling them up. Nothing.
Fourth is the blade rub, which is to be expected on a multi-blade knife, but both the secondary blades are pushed into the liners so badly that it takes the same force to pull them away from the liners as it is to open them up.
Lastly, they burned the backsprings when they ground them to fit in. So i didnt think of this earlier, but if you burn the steel, it destroys the heat treat, which might be why the blades dont open up properly?? The blades are dull but that is fixable.
I mailed GEC, and i very kindly explained the problems, telling them that the knife is brand new with all these problems. I was very sincere with them because i know stuff happens and maybe it slipped through quality control, but the mail i received back was like a kick when i was down. Her exact words were: "send the knife in but we dont know what we can do." Not very promising. I work full time and i go to college full time, and i literally saved up for just under a year to get this knife for myself, so if youre reading this post youll understand why it hurts so much.
Any ideas?? :grumpy: