As title says, would like to know thickness of GEC blades.
Also, typical thickness of slip joint blades in general.
I think most knives are overbuilt - blades too thick. In general slip joints seem to be an exception I find refreshing.
Anyone else find this the case?
Also, typical thickness of slip joint blades in general.
I think most knives are overbuilt - blades too thick. In general slip joints seem to be an exception I find refreshing.
Anyone else find this the case?