GEC chocolate swirl?

[CoffeeCat2112]

Would anyone care to post pics of their chocolate swirl GECs? Specifically, I'm looking at (another) Pemberton, but I'm curious how much swirling there is. My tomato one has an incredible amount of depth to it; I'm wondering if the brown is also as interesting to look at.

 

[TomTerrific]

I have the brown and the blue, and in my very humblest of opinions, the blue has much more depth than the brown. It seems a lot brighter, if you will. I suspect it's like the red in this respect. The brown/chocolate is much duller in comparison.

I would like to purchase a red in single blade but can't find one for sale.