- Joined
- Sep 29, 2002
- Messages
- 2,965
Just musing here since my BR is sitting on top of the WS box.
Recently got the WS, mainly for dull kitchen knives that I have plenty of. Didn't give much thought to the 1/4" thick BR, CT or even the 3/16" HR, just the really thin slicers like the Chinese veg cleaver that sees a lot of duty.
I really suck at sharpening despite the Shapton stones, Blue Aoto brick, graded wet/dry sandpaper and a 12"X12" granite reference plate. Got great gear, but lack the 'touch'.
So, has anyone used the combo of the WSKO with the big Rats? Or, even with the smaller ones?
No big hurry to 'speriment' without informed feedback. I'd rather grind on my one Busse (Skinny Badger Attack), than my Gen1 Rats.
Thanks for any info!
Wet
Recently got the WS, mainly for dull kitchen knives that I have plenty of. Didn't give much thought to the 1/4" thick BR, CT or even the 3/16" HR, just the really thin slicers like the Chinese veg cleaver that sees a lot of duty.
I really suck at sharpening despite the Shapton stones, Blue Aoto brick, graded wet/dry sandpaper and a 12"X12" granite reference plate. Got great gear, but lack the 'touch'.
So, has anyone used the combo of the WSKO with the big Rats? Or, even with the smaller ones?
No big hurry to 'speriment' without informed feedback. I'd rather grind on my one Busse (Skinny Badger Attack), than my Gen1 Rats.
Thanks for any info!
Wet