It really depends on the existing bevel of your knives. Most crock sticks come with high bevels that are "perfect" for edc and kitchen knives according to the manufacture. This is usually between 40 and 50 degrees, which is perfect for an ax. The angles are set that high as a catch all for everyone.
With a system like the crock stick, you aren't going to have very much effect on the established primary bevel. It is more for a touch up on the edge. To touch up your edge, you want an angle that is just slightly higher than the established bevel angle. 40 degrees will work, but you can get away with a bit lower than that and your knives will perform better. I use about a 3/4" thick block that I place on either side of my turnbox to change the factory angles. I place one edge of the turnbox on the block(overhanging perhaps 1/2"). This will lower the angle of the rod on that side between 3 and 5 degrees give or take. For the 20 degree holes, this gives me about 31 to 33 degrees inclusive. After a few swipes on that side, I move the turnbox over to the other block. You have to be really careful to remember to move the box to the other block, or you will take a few swipes at a much higher angle.
If your knives have a healthy edge, and the angle you created isn't lower than the established bevel angle. The edge will be shaving sharp in a matter of minutes if not several seconds. One other thing to remember with the 3/8" diameter round rods. You have to be careful to use lighter pressure than you are accustomed to using a flat sharpening surface. The contact area is much smaller with using these rods.
For another option, check this video out on Youtube:
http://youtube.com/watch?v=7beX_EKXkmA
The only thing I don't like about this option is if you don't place the sharpie in exactly the center, then your angles will be different on each side.
Also, I don't agree with the angles that he claims.