Forgive me, please, if I'm putting this in the wrong area. I recently acquired three Frost Cutlery knives (my neighbor bought a bunch of HSN and resold 'em; once he broke even he just started giving them away), and I'm ever-so-slowly beginning to realize that they're utter crap. I knew they weren't too high-quality when one of my neighbors gave them to me for free, but I'm beginning to suspect that they're not even up to the challenge of opening boxes where I work. My question is this: Are there any knife lines that are inexpensive, commonly available, of decent quality, and both legally and easily available in the state of California? I swear one of those knives is about to break in two, three pieces, and skewer my hand one of these days.
Again, if I posted this in the wrong place, then please forgive my impertinence.
Again, if I posted this in the wrong place, then please forgive my impertinence.