Gentleman EDC, one a day

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I am going the opposite route, I've been carrying (and using) a Buck 110 slim select for weeks on end doing everything from chipping ice off a huge block for ice coffee, to cutting up fabric and digging holes in dried up dirt since California refuses to rain or even cool down--- the edge has some chips in it and there's even small cut marks alongside the bevel. Occasionally ill use the bottom of a coffee cup to clean up the cutting surface a bit. Its turned into a real ugly knife but hey---
Still cuts 😉
 
A different knife every day would take me a couple years. 😞🤣
John 😁
I am not sure how far I am going to get. I am setting up an organization strategy to prevent repeats. I am hoping that I can get through them all in under a year.

I am going to separate out some knives from the process, specifically some cheap knives. I will post those as I come by them. Part of this effort is to Identify my duplicates and knives that I don't need anymore.
 
I am not sure how far I am going to get. I am setting up an organization strategy to prevent repeats. I am hoping that I can get through them all in under a year.

I am going to separate out some knives from the process, specifically some cheap knives. I will post those as I come by them. Part of this effort is to Identify my duplicates and knives that I don't need anymore.
Ill enjoy seeing you thru this endeavor!!!! Love that Grohman too!!!👍
 
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