- Joined
- Apr 25, 2002
- Messages
- 343
I have a mid 80's vintage Gerber Folding Sportsman II, and I can't find any literature on the steel used for the blade. It's highly polished, fine grained, and seems easy to sharpen, with a durable edge. It almost behaves like a tool steel, but I can't imagine its not stainless given it's intended use.
I'm guessing it's probably 440C, but does anybody know for sure? It's a great knife that probably ought to be re-introduced!

I'm guessing it's probably 440C, but does anybody know for sure? It's a great knife that probably ought to be re-introduced!
