- Joined
- Dec 6, 2004
- Messages
- 129
A year or so ago my brother gave me a Gerber Freeman Hunter which is in their "High Carbon Stainless." I'm not a big Gerber fan, mostly because I've had a harder time getting them and keeping them sharp than other knives I've had. Over the last year though the Freeman Hunter has kind of grown on me. Truth is I haven't done much besides a few minor cutting chores around the house, camp and kitchen and haven't put it to any hard use such as dressing game or building fires. I convexed the edge when I was learning to do that. So far the knife seems to hold its edge OK and comes back with a few passes on the crock stick.
Two questions: What is Gerber's "High Carbon Stainless?" and Has anyone banged on these blades with a batton to split hardwoods, and or split pelvic bones, etc?
Two questions: What is Gerber's "High Carbon Stainless?" and Has anyone banged on these blades with a batton to split hardwoods, and or split pelvic bones, etc?
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