- Joined
- Jul 11, 2003
- Messages
- 3,258
Today was a crappy day. Busted knuckles. Bruises. Scrapes. I smacked the middle-finger of my left hand so hard once today that blood squirted from all around the fingernail. Yeah that tickled a little bit. It just bypassed the blood blister and went straight-on into unbrideled pain.
Undaunted by all this - this being part of the job, and also because I got tomorrow off (grin), I pressed on.
When I got home, I started in on milling a guard. the mill was set up for another operation, so I started moving the stops around on the table and slipped and made a huge slice across the index finger of my right hand. How I got blood gushing from that all over my mill and floor.
I gave up for the day. Decided to call it quits and get a beer.
But as all my stories usually go, there's a moral here. Give your machines some lovin'!
If you are like me, you might not have the funds to set up a full shop with tons of capital to buy all the best machinery. So we knifemakers have to look towards machines imported from somewhere out on the Pacific Rim. Now, I don't know why the Asians outside of Japan have little or no concept of quality, but dang it if it don't really pizz me off to slice my finger real good on a place on the machine that SHOULD have been smoothed out before it was imported here. I sometimes think that imported machinery is their conspiratorical way of getting even with us somehow.
So give 'em some lovin'
Okay, Jeff... WTF are you saying? "GIVE 'EM SOME LOVIN'? What's that all about, Higgy?
I'm saying the Asian imports are pocketbook-compatible, but they need lots of attention right off. Don't be in such a hurry to get them going and working on things right away. Lubricate them. Clean them. Smooth them. Adjust them. file the rough edges. change the saw blades. Give them new chucks - WHATEVER! Do you what you need to do to make that import a decent - USEABLE machine. Most importantly, make them safe.
Nuff said!
Undaunted by all this - this being part of the job, and also because I got tomorrow off (grin), I pressed on.
When I got home, I started in on milling a guard. the mill was set up for another operation, so I started moving the stops around on the table and slipped and made a huge slice across the index finger of my right hand. How I got blood gushing from that all over my mill and floor.
I gave up for the day. Decided to call it quits and get a beer.
But as all my stories usually go, there's a moral here. Give your machines some lovin'!
If you are like me, you might not have the funds to set up a full shop with tons of capital to buy all the best machinery. So we knifemakers have to look towards machines imported from somewhere out on the Pacific Rim. Now, I don't know why the Asians outside of Japan have little or no concept of quality, but dang it if it don't really pizz me off to slice my finger real good on a place on the machine that SHOULD have been smoothed out before it was imported here. I sometimes think that imported machinery is their conspiratorical way of getting even with us somehow.
So give 'em some lovin'
Okay, Jeff... WTF are you saying? "GIVE 'EM SOME LOVIN'? What's that all about, Higgy?
I'm saying the Asian imports are pocketbook-compatible, but they need lots of attention right off. Don't be in such a hurry to get them going and working on things right away. Lubricate them. Clean them. Smooth them. Adjust them. file the rough edges. change the saw blades. Give them new chucks - WHATEVER! Do you what you need to do to make that import a decent - USEABLE machine. Most importantly, make them safe.
Nuff said!