Giving my Esee-4 a work out

[wildmanh]

Got some Venison the other day from one of my mom's neighbors. Figured I'd cut it up into steaks and serve it with veggies. Used my Esee-4 to do all the cutting. I like pictures and know that you guys do too, so I thought I'd post some Esee-4 action in the Kitchen.

I had fresh tomatoes, sauted onions, Broccoli and yams to go with the Venison. Seasoned the venison with Garlic Salt and black pepper. The onions were sauted in butter. The combination of Onion on the venison with the tomatoes was pretty dang good IMO.


Here I am slicing up the Yam:

Yam and Broccoli all cut up:

Vine rippened tomatoes ready to be sliced:

All sliced up (Tomatoe was so soft a juicy I had to be carefull):

More pictures in next post.

 

[texastonydobbs]

cool pics !

 

[wildmanh]

I sliced half an onion for lunch and diced 1.5 for dinner tonight:

Venison ready to be cut into steaks:

Everything cooked and on my plate. Add some butter to the Yams and Broccoli and you're ready to eat:

If I get my homework and studying done, I plan on going hiking up in the foot hills this weekend. My Esee-4 will join me and if I get to use it, I'll take some pictures to share with you all. Feel free to post your own pictures of using your Esee-4.

 

[Carolina River Rat]

Damn that looks tasty.

 

[wildmanh]

cool pics !

Thanks Tony. My Esee-4 sees the most use in the kitchen so I figured it was the best place for some user pics. Glad you like them.

Damn that looks tasty.

It surely was. Going to have Fried rice and venison steaks for lunch in about 1.5 hours. So it looks like my Esee-4 will see a little more use before the weekend.

 

[Carolina River Rat]

You're lucky I'm across the country or I'd invite myself over for lunch. I'm having a bologna sammich.

 

[styx]

Looks good. And the meal doesn't look half bad either

 

[formtight]

MMMmmmm good!

 

[hiwa]

Some good vittles right there ! I've been thinking of getting that exact same knife lately. How's the grip with wet hands and food goop ?

Nice knife !

 

[gruntmedik]

You're lucky I'm across the country or I'd invite myself over for lunch. I'm having a bologna sammich.

Mmmmm, round steak.

 

[stjones]

Great pics!!!!
Looks like a tasty meal.

 

[solocanoe]

awesome pics! My HEST cut the rack of ribs and separated them after they came off the grill tonight.

wife: "you are using the same knife you use all the time?, the one you carry around?"
me: "yep, I rinsed it off " pause.... "if it bothers you, I'll eat your ribs?"
wife: "yeah right, you aren't getting my food that easy"

ESEE knives make wonderful kitchen tools too!

 

[wildmanh]

You're lucky I'm across the country or I'd invite myself over for lunch. I'm having a bologna sammich.

CRR, You're welcome at my place any time. Twas some good eating for sure!

Some good vittles right there ! I've been thinking of getting that exact same knife lately. How's the grip with wet hands and food goop ?

Nice knife !

It's a good color combo. Harder to loose the knife if you drop it and doesn't look to scary. Handle seems fine so far, though I sometimes wish it was a little thicker. I recommend this knife and color combo. :thumbup:

Yesterday I made Fried rice like I said I would and took some Pictures. Internet has been a little flakey as of late. Hopefully it's stable long enough for me to upload a few more pictures for you guys to enjoy.


Part of a huge Zukini squash sliced up and ready for the pan:

Cellery:

The Venison waiting for the grill:

Dinner is served. Fried Rice with Venison and left over Broccoli and Yams on the side:

Hope these pictures hold you guys over till I can get out in the woods to play with my knives.