- Joined
- Jul 9, 2019
- Messages
- 55
well, my interest in blade making started with my martial arts training going back 15 years.
Specifically, sword. I’ve loved training and the sword itself for years.
So, decided to jump right into the deep end
That said, I’m starting with the easier end of the Japanese sword styles. Smaller and simpler.
A hira-zukuri wakizashi
So, it’s shorter (20” cutting edge) and simpler (no shinogi ridge on the sides)
All going pretty well so far. Forged it from a 1 1/4” x 3/8” x 11” piece of 1095 using a 4 lb hammer for most of the drawing out, and a 2 1/2 lb hammer for forging the bevels.
It’s 98% ready for heat treatment. Broke my drill bit drilling the nakago, so I have to finish that yet, cut the machi notches and filed the ridge on mune today.
Now I have to fabricate some kind of trough for the quench. It’s too long for the bucket.
Like my chef knife, I’ll be doing an interrupted quench, first in water and finishing in parks 50.
This worked very well and produced a really nice hamon. I’m a touch more nervous about it though as I’ll be eyeballing the temp with magnet and color instead of the super accurate kiln I used for the knife, and 1095 is reputed to be picky so I’ll have to eyeball it right
Next couple days will tell.
Specifically, sword. I’ve loved training and the sword itself for years.
So, decided to jump right into the deep end
That said, I’m starting with the easier end of the Japanese sword styles. Smaller and simpler.
A hira-zukuri wakizashi
So, it’s shorter (20” cutting edge) and simpler (no shinogi ridge on the sides)
All going pretty well so far. Forged it from a 1 1/4” x 3/8” x 11” piece of 1095 using a 4 lb hammer for most of the drawing out, and a 2 1/2 lb hammer for forging the bevels.
It’s 98% ready for heat treatment. Broke my drill bit drilling the nakago, so I have to finish that yet, cut the machi notches and filed the ridge on mune today.
Now I have to fabricate some kind of trough for the quench. It’s too long for the bucket.
Like my chef knife, I’ll be doing an interrupted quench, first in water and finishing in parks 50.
This worked very well and produced a really nice hamon. I’m a touch more nervous about it though as I’ll be eyeballing the temp with magnet and color instead of the super accurate kiln I used for the knife, and 1095 is reputed to be picky so I’ll have to eyeball it right
Next couple days will tell.