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- Dec 7, 2009
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Do you think Benchmade QC checks each individual Gold Class knife before it leaves their manufacturing facility ?
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I honestly don't think you should expect tighter tolerances on the gold class line, I've seen some with very minor fit/finish issues same as the regular lineup. Bottom line is Benchmades are production knives, even the gold class.
I guess it depends on your expectations, for $500+ dollars some of these gold class knives go for I expect perfect grids, plunge lines, bevels, blade centering, lockup, etc. I've owned and handled a few gold class that were perfect and some that were not so, just like the blue class.
For example, my REI green/black g10 griptilian has far better blade centering and even grinds and bevels than the gold class griptilian I used to own, which had a slightly off centered blade and one side ground higher than the other. I prefer to buy my benchmades in person if possible, they make great knives, some are perfect and some have small imperfections that many don't care about.
I guess I had it in my head that maybe the Gold Class knives were individually hand-finished and inspected.
That's a great vid. Except now I want TWO Gold Class BM's : the 710-141 and the 7505-132 (or 131).