I am on the fence between a sharpmaker or a 2 or 3 folders to serve different purposes whatever I do not get I will get in a few weeks. I want 3 or maybe 2 different folders to serve 3 different purposes it might be a waste of money, but I need to add to my collection and I will feel a lot better pulling the trigger if I can tell myself I need these knives.
One will be my general purpose heavier use something like a endura 4 or RAT-1 possibly It will be used the most but it won't need to be that good of a slicer, 2 will be a thin very sharp blade for situations I want to such as open that bombproof plastic packaging a sharp thin tip and blade is ideal here and a leek very much suits my purposes but there a numerous knives built like that, and finally 3 would be a knife that would mostly cut food and food related things not strictly necessary but I dislike stained knives so I want a knife dedicated to it obviously stain resistance is most important and so is price and I will leave up to you the best blade shape for cutting food.
I would like all knives to be around 3 inches give or take a half inch but with different blade shapes.
One will be my general purpose heavier use something like a endura 4 or RAT-1 possibly It will be used the most but it won't need to be that good of a slicer, 2 will be a thin very sharp blade for situations I want to such as open that bombproof plastic packaging a sharp thin tip and blade is ideal here and a leek very much suits my purposes but there a numerous knives built like that, and finally 3 would be a knife that would mostly cut food and food related things not strictly necessary but I dislike stained knives so I want a knife dedicated to it obviously stain resistance is most important and so is price and I will leave up to you the best blade shape for cutting food.
I would like all knives to be around 3 inches give or take a half inch but with different blade shapes.