Good angle for a semi thick knife?

[Edged_Obsession]

Hey what's a good angle on semithick/thick blade knives to sharpen them? 20 or 25...just those two guys, which one? Thanks a big ass load! :thumbup:

 

[kodiak]

Blade steel is the main part of the equation.

 

[Edged_Obsession]

AUS 8 then...I'm just generally speakin. Thanks.

 

[kodiak]

IMO AUS 8 is a softer steel so I would go for 20deg then finish it up with 25deg. For a hard use edge.

 

[Edged_Obsession]

Thank you sir! :thumbup:

 

[Roger999]

Depends on what you will be doing with it.