Good beginners book

Joined
Jul 29, 2021
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Hey guys,
I'm a chef and I would like to try to make a kitchen knife, using my father in law many working tools.
Does anyone have a good beginners knifemaking book to suggest?
Thank you
 
Lots of broken links, but try here and see what you get.

Look at the filing jig.
File annealed barstock
Send it out for heat treat.

 
 
Welcome Pipp, Fill out your profile so we know where you live and a bit about you.

Unless your father-in-law is a knifemaker, he probably does not have all the equipment needed for making a knife. Heat Treatment will be your biggest challenge. Sending the knife to Jarod Todd (JT Custom Knives) will be your best choice to have it hardened.
Shaping and tapering the blade will be the biggest work. JT might be helpful here, as he has knife blanks for sale that will cut down the amount of work.

One of your first decisions will be to pick the steel you want the knife from.

There are many good books on knifemaking. A few are:
Step-by-step Knifemaking - Boye
Introduction to Knifemaking - Berg
Knifemaking - Loveless

Far better than a book will be to find a knifemaker near you and visit him. He may offer to help you build your knife.

Final suggestion, many suppliers sell pre-finished knife blades that only need the handle attached. This may be a good starting attempt to feel out knifemaking.
For this option, as well as supplies and handle material needed to make a knife, try Knifekits.com, Texas Knife Supply, Jantz knife supply, USA Knifemakers, K&G Knife supply, etc.
 
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