Good boning/fillet knives?

B

bizarrojerry

Joined
Jan 26, 2007
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3
I'm going to purchase a nice Japanese chef's knife, but I'll be afraid to use such an expensive knife for anything involving bones. I keep hearing that it will cause microchipping. But I still want a very sharp knife for boning. I was thinking of buying one of the popular boning knives in the food service industry, like a Dexter Russell or Forschner.

What do you all recommend?
 
The Dexter Russell Sani-Safe line is my favorite. I have three of them and they have served me very well for the last few years.
 
I bought a Cutco at a trade show, and it's great...i've used it to fillet many salmon, bone a caribou, bear, 2 moose, and a ton of birds. keeps a good edge and is very flexible.

I grab it over any of my other similar blades
 
Man, one of the best boning knives you can get as far as I know are F Dick. I have a family with 3 butchers in it and they all use them, all day, every day. I have an F Dick Ergo Grip boning knife. It's very good.
 
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