Being that it is your first Traditional knife, I would get a Case Sodbuster. They are very inexpensive, and if you decide you don't care for it, you aren't out much or you can always sell it.
They offer Carbon Steel (CV) or Stainless Steel. There are a few different colors, and for 2014 they have come out with a Sodbuster in Chestnut bone. Very nice looking..
Or as already mentioned, you can spend a little more and get a GEC Sodbuster or Farmers knife. The workmanship on GEC knives is outstanding, and worth a little more $$$ imho... Not saying there is anything wrong with Case knives. I have owned probably close to 100 of them, and most that I have owned were very nicely made, but the F&F on the GEC's really is at a different level...