Good jerky recipes?

B

blackfeetmageet

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May 11, 2009
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Just curious if anyone would like to share their favorite jerky recipes –it is one of the best outdoor snacks.:D

Looking for beef, deer, or elk recipes

Thanks for sharing

PS I know that it takes a long time to exact a good jerky product, I am just looking for some pointers on good marinades and woods to use.
 
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I cant find it now, but my favorite is my brown sugar and pepper jerky. Its a rub, not a marinade, and Its always what I make. Its also very simple, only like 3 things. i think brown sugar, pepper, and garlic powder?
 
i'm partial to a heavily garlic'd and hot sauced jerky, marinate in 2 liters wild turkey bourbon, 1 lb finely shredded (blender) habenaros, serranos, cayyenes and other hot peppers, 1lb finely shredded raw garlic, bit of brown sugar, sea salt, black pepper powder.
 
Bushman5 said:
i'm partial to a heavily garlic'd and hot sauced jerky, marinate in 2 liters wild turkey bourbon, 1 lb finely shredded (blender) habenaros, serranos, cayyenes and other hot peppers, 1lb finely shredded raw garlic, bit of brown sugar, sea salt, black pepper powder.
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Reserve half liter of Wild Turkey for the chef.:D


I love habenaros.:thumbup: Looks like a great recipe.
 
Keep it simple. Per pound of sliced meat, I use:

1/3 cup teriyaki or low sodium soy sauce
1/4 teaspoon shredded ginger
cayenne or ground black pepper

Place in freezer bag, flat in fridge and turn over every few hours. Marinate overnight.

Next morning, remove the slices and pat them with a paper tower, removing the excess marinade. Place your strips in the dryer and do your thing.

I make a lot of jerky and found that overseasoning kills it. Let the meat do the talkin!

Chris
 
I'll put 1 venison into jerky every year, very popular with kids, friends, camp etc.

I use a base of equal parts soy and Worcestershire sauce, no salt, add garlic powder. Soak overnight. Place on racks and sprinkle the meat with course ground black pepper, Tony Chacheries cajun spice, etc and put it in a low heat smoker.

David
 
This is going to be interesting.

My uncle's have been making jerkey for years....will be nice to see some other mixes out there!

Post em up guys:thumbup:

45W
 
Bushman5 said:
i'm partial to a heavily garlic'd and hot sauced jerky, marinate in 2 liters wild turkey bourbon, 1 lb finely shredded (blender) habenaros, serranos, cayyenes and other hot peppers, 1lb finely shredded raw garlic, bit of brown sugar, sea salt, black pepper powder.
Click to expand...

I love it spicy, Ill have to try this one.

I also like what was said about keeping it simple, "let the meat do the talking"

I am going to have a lot of different jerkys this summer

Thanks you guys
 
Im still learning and tryin to find out what i like and what i dont like... As to keeping it simple, The last time i done some i put some salt some peper and garlic powder. Let it sit for 2 hours, then toss it in the dryer. My sisters came over with the kids and i had nothing left by the end of the evening... I guess they liked it. I had just a small piece which was good.


Sasha
 
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