looking around, most knife manufacturers seem to favor straight-bladed knives, either single- or dual- edged. Cold steel has some knives with mixtures of serrated, straight, and chopping edges on the same knife, but they don't have quite the blade I'm looking for.
What sources are out there for combination blades? the perfect blade I have in mind is a blade with straight sharpened edges on the front and back tips, serrated on one side just forward of the hilt, chopping edge on the other side, with a hilt cross guard... but that's just a pipe dream that I'll have to have custom made... I'll settle for any good combo blades.
What sources are out there for combination blades? the perfect blade I have in mind is a blade with straight sharpened edges on the front and back tips, serrated on one side just forward of the hilt, chopping edge on the other side, with a hilt cross guard... but that's just a pipe dream that I'll have to have custom made... I'll settle for any good combo blades.