I need this sucker for a friend. I was thinking talonite but ive heard it chips like mad. Any other idea's on a knife that wont rust or requires a very minimal amount of care?
Check out the Spyderco Salt Models. Made with H1 Steel
About the H-1 stainless steel in SALT knives:
A myth in the knife world is that there exists steel with high-performance cutting abilities that cannot rust. Many non-rusting blade steels make it to the market but they all sacrifi ce edge retention and cutting power. Myth becomes reality with the introduction of H-1 steel. H-1 is a precipitation-hardened alloy with .1% nitrogen that performs like carbon in the steel matrix but won’t react to chlorine, making rust. It holds a sharpened edge comparable to premium carbon-based knife steels. Independent testing by Crucible Steel Inc. shows H-1 work-hardens at the cutting edge when processed and sharpened, raising Rc hardness and durability. Simply put, H-1 is ideal for advanced cutting performance in and around fresh and saltwater. Internal knife components are also impervious to rust and pitting.
Although not as fancy I put a CS Fin Bear in my tackle box and I love it. I have the roach belly to and for a tackle box knive I like it but that is about the only place I would want it but I did not want to spend a lot of money on a knife I just leave in a tackle box.
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