You used the word comfortable, that is something you need to decide. I read the thread which talks about GEC. I will be ordering one to see why so many people like them. I have been seriously carving / whittling since I retired almost 10 years ago. I have Case, Schatt & Morgan, Queen, Buck (pre China old USA made), Marbles( MI made), Bulldog, ETC multiplied knives I use to whittle. Currently, my favorite is the Case Seahorse whittler ( I have three just in case something happens to the one I carry they went out of production then came back) SS main blade purpose sharpened. The knife feels good in my hand, I have lots of control, the blade is not too long, I can strop it back to scary sharp if need be. For small detail I use a Marbles small wharncliffe ATS-34 multi bladed knife, this is a Gladestone, MI product, Mables are now made in China don't bother with them. Any knife with good steel will work to get you started, you may have several already. The secret is in the blade shape and how it is sharpened. No production knife (other than dedicated carving knives from established companies (Helvie, Cape Forge, North Bay Forge to name a few) comes with an edge I care to use, they are sharp, but not profiled right IMO. Flat ground seems to work best for me, but most are too thick and require a lot of time to hone them to a useable edge. I don't use anything but stones (diamond, ceramic, natural), I do not like hollow ground blades they bite too much. One of my favorite starter knives is the old Buck 301 - 70's vintage. It was made by Camillus for Buck - I do not know the steel, but they can be sharped to a wicked edge (do require some attention to stay extra sharp - strop) but they are available used at gun shows and on ebay since there were thousands produced. I keep several around and when people or kids that I know who seriously what to start carving I will give them one along with some basswood. I'm sorry if I am rambling, but as I was told a long time ago, it is not the knife that makes the carver, it is the desire to carve and the ability to get the edge sharp. Have fun and start carving.