Got a call from Heather Wednesday night and here is the result .....!!!!!!

Joined
Apr 2, 1999
Messages
576
Hey everyone at Chris Reeve Knives,
Thank you all so very much for your continuing efforts to make the best possible products for us knife collectors and users.
The Sebenza 25 is an amazing knife!

Yummm
 

Attachments

  • DSC_0005.jpg
    DSC_0005.jpg
    31.5 KB · Views: 179
  • DSC_0003.jpg
    DSC_0003.jpg
    27.9 KB · Views: 183
  • DSC_0001.jpg
    DSC_0001.jpg
    37.2 KB · Views: 191
  • DSC_0007.jpg
    DSC_0007.jpg
    20.8 KB · Views: 163
  • DSC_0002.jpg
    DSC_0002.jpg
    19 KB · Views: 156
Welcome to the 25 club!

Sure is a beast. My favorite Crk to date!

20130208_153449_zpse4088554.jpg
 
Man you got it fast when did you put in your order? Oh yeah love the snow pics.
 
Man you got it fast when did you put in your order? Oh yeah love the snow pics.

I called CRK the day they were announced.
Didn't even know what they were going to look like or the specifications, just knew it would be a fantastic blade !!!

They certainly didn't disappoint with the new '25
 
Maybe those who are fortunate enough to now own the 25 would be willing to give a lesson on the 25 blade grind vs the 21 blade grind?
 
Love it, I also called same day. Mine should be here soon. Keep it sharp:))))
 
Is it my imagination or does the 25 have more 'belly' than the older blades, ie 21, classics etc?
 
Maybe those who are fortunate enough to now own the 25 would be willing to give a lesson on the 25 blade grind vs the 21 blade grind?

From my observation, the blade is hollow ground with a very large diameter grinding wheel. Just looking a the blade it looks flat ground but when I put a straight edge ruler on the side of the blade, there is a slight observable radius on it. My 21 Sebenza has more observable radius to the blade grind so I am guessing the blade is ground with a smaller diameter wheel than the '25.
 
Is it my imagination or does the 25 have more 'belly' than the older blades, ie 21, classics etc?

Not really sure about the blade profile. Have attached a picture for you to decide.....
 

Attachments

  • photo.jpg
    photo.jpg
    35.9 KB · Views: 38
It feels as tough as a railroad spike when it's open, but it is still ground to cut things.

I like it.
 
Love the pics! Can't wait the see the 25 in a small version...with an insingo option.
 
From my observation, the blade is hollow ground with a very large diameter grinding wheel. Just looking a the blade it looks flat ground but when I put a straight edge ruler on the side of the blade, there is a slight observable radius on it. My 21 Sebenza has more observable radius to the blade grind so I am guessing the blade is ground with a smaller diameter wheel than the '25.

Thanks brother...
 
Just recieved mine. Ohhh my the design is amazing. I love the handle shape. The way everyone typed I thought the knife was going to be a beast. I love how the handle has a smaller profile than my wilson. This is a keeper. Q
 
Back
Top