Got a knife and I could'nt be happier.

[wade7575]

I just got a Sukenari Gyuto Made from ZDP-189 Powered metal and is 240mm long,this thing is just beautiful and is razor sharp with a hardness of 67 HRC.
I noticed the edge on this knife wears extremely well and stay's very sharp for a long time,I can not say enough good thing's about this knife and it shows a true Master made this knife judging by the workmanship and the quality.

The second knife is a Fujiwara Santoku 180mm with a Hardness of 64 to 65,this is also a very made knife and you can tell Mr Fujiwara is more concerned making the knife out of a good steel and not spending a lot of time making it look pretty to keep the cost low.My Fujiwara is also holds it's edge well and stays sharp for a very long time and would be a better choice for someone who wants a really well made knife but does not want to break the bank.


http://www.chefknivestogo.com/suzddagy24.html

[URL=http://s301.photobucket.com/user/wade7575/media/DSCN0144.jpg.html][/URL]

[URL=http://s301.photobucket.com/user/wade7575/media/DSCN0151.jpg.html][/URL]

[URL=http://s301.photobucket.com/user/wade7575/media/DSCN0154-1.jpg.html][/URL]

http://www.chefknivestogo.com/funa18peocha.html

[URL=http://s301.photobucket.com/user/wade7575/media/DSCN0158.jpg.html][/URL]